tag:blogger.com,1999:blog-3258484059999383214.post7656451263586091440..comments2023-06-23T18:46:03.630+10:00Comments on Glut: a year in my patch: Lemon, dill and peppergardengluthttp://www.blogger.com/profile/11878662637625011658noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3258484059999383214.post-52251591757864541682013-11-03T17:14:26.665+11:002013-11-03T17:14:26.665+11:00Absolutely! Youa re so right! The very peppery one...Absolutely! Youa re so right! The very peppery one is for me and the milder one is for The Lad!Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-3258484059999383214.post-90352995900592788692013-11-03T17:13:45.630+11:002013-11-03T17:13:45.630+11:00Oh thanks! But feta is really quite easy...no fai...Oh thanks! But feta is really quite easy...no failures there yet. I have high hopes for the pecarino.Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-3258484059999383214.post-79451578104354071222013-11-03T17:13:01.398+11:002013-11-03T17:13:01.398+11:00Thanks! But the proof of success with the pecarin...Thanks! But the proof of success with the pecarino will only be known after two months. The feta is a pretty instant gratification sort of thing and will become a regular cheese to make. The result is I think a nicer texture than the shop bought stuff. It's creamier and softer.<br /><br />Love preserved lemons and have a good stash... also the skins on the current lemons is not really very suitable for preserved lemons.Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-3258484059999383214.post-57576793546464371272013-11-03T17:10:21.440+11:002013-11-03T17:10:21.440+11:00The death of any citrus tree is a terrible thing, ...The death of any citrus tree is a terrible thing, glad you saved it. And thank goodness for other people's citrus! Marmalade - must make marmalade.Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-3258484059999383214.post-43075776091386560812013-11-02T10:41:52.513+11:002013-11-02T10:41:52.513+11:00Everything you have there looks fabulous, even wit...Everything you have there looks fabulous, even with the pepper cluster. Surely you meant to make a strongly pepper flavoured one and a mildly pepper flavoured one, really. I highly recommend limoncello as an addition in white sangria. I think I need to make a lemon cake this weekend...Bekhttps://www.blogger.com/profile/02225621037420851059noreply@blogger.comtag:blogger.com,1999:blog-3258484059999383214.post-37781493960289653892013-11-01T22:00:37.585+11:002013-11-01T22:00:37.585+11:00You are amazing Louise. That feta looks mighty fin...You are amazing Louise. That feta looks mighty fine, and the cake - delicious.L from 500m2 in Sydneyhttp://www.500m2.comnoreply@blogger.comtag:blogger.com,1999:blog-3258484059999383214.post-80638728275309982682013-11-01T19:20:23.688+11:002013-11-01T19:20:23.688+11:00You should be very proud of your cheese-making abi...You should be very proud of your cheese-making abilities, I'm mightily impressed!<br /><br />I have lemons galore and they are the best they've been for years, they're nice and juicy with all the rain we've had. I've been meaning to give limoncello a bash so thanks for the reminder and inspiration.<br /><br />I’ve got a long weekend (Cup Day and a leave day – yippee!) so I’ll put it on my (long) list of things to do.<br /><br />Are you going to make some preserved lemons? I just can’t be without them in the fridge, since I first started making them. <br />Ninanoreply@blogger.comtag:blogger.com,1999:blog-3258484059999383214.post-55893708601731067532013-10-31T22:18:19.688+11:002013-10-31T22:18:19.688+11:00My lemon tree was very stress in winter and almost...My lemon tree was very stress in winter and almost died due to my greediness of growing tomatoes so closed by, but I had been enjoying other people's lemons & limes. I had been churning lemons into different products: cake, syrup, marmalade, preserve, cleaning concentrate, zest & juice frozen.Yvonnenoreply@blogger.com