Pickings are slim at the moment. To make it even worse, this week I picked the last of my spring onions, fennel and snow peas.
As ever, the snow peas have been a delight. They have supplied greens every second day for 4 months. Most of the time we eat them just steamed and sometimes in the yummy Chinese-inspired meals that the lad makes.
Very often the snow peas don't even make it in the back door. Standing and the crop eating them as picked is a special pleasure.
As for the citrus, the lemons are still coming but I also picked the last of my limes - some were very small.
Herbs are fairing better. In the last week I picked loads of thyme and rosemary for all sorts of dishes.
I also got stuck into the mint which is starting to wake up again after the winter slow down.
Next year I really must plan better so I don't have such a hungry gap. Bring on spring!
More harvests are over at Daphne's place.
As ever, the snow peas have been a delight. They have supplied greens every second day for 4 months. Most of the time we eat them just steamed and sometimes in the yummy Chinese-inspired meals that the lad makes.
Very often the snow peas don't even make it in the back door. Standing and the crop eating them as picked is a special pleasure.
As for the citrus, the lemons are still coming but I also picked the last of my limes - some were very small.
Herbs are fairing better. In the last week I picked loads of thyme and rosemary for all sorts of dishes.
I also got stuck into the mint which is starting to wake up again after the winter slow down.
Next year I really must plan better so I don't have such a hungry gap. Bring on spring!
More harvests are over at Daphne's place.
That stir fry look spectacular! Dare I say it, but I think spring may had already sprung :)
ReplyDeleteI think you are right about spring, so perhaps I should say 'bring on the produce'!
Deleteoh I am ready for fall and tired of the heat of summer; can't wait for lettuce and peas!
ReplyDeleteAll seasons have their use by date!
DeleteWe love snow peas too, but in our area we only have about a 3 week window. It just gets too hot for them to last much longer. :(
ReplyDeleteOh that's a shame! In Sydney we grow snow peas in winter, but our winters are mild. We grow beans in summer - they are a bit tougher. Not sure what your weather is like ?
DeleteVery nice!!! I will have to make sure I grow snow peas, I had forgotten them this year. One great hungry gap harvest that is just about to crop for me is purple sprouting broccoli; grows all winter and crops just as spring breaks!!
ReplyDeleteI love the sound of purple broccoli.
DeleteVery lovely peas and herbs. We're past our pea season so I'm looking forward to next year.
ReplyDeletePeas and herbs are the best!
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