Tonight I decided to love my zucchini raw in a simple salad. I can't claim the recipe as my own, it is adapted from this recipe. If you like the bitterness of rocket, lemony flavoured zucchini and the saltiness of peccarino then this one works. I really enjoyed it.
zucchinis cut very very thin - I used the veggie peeler
zested rind of lemon
* from the garden
Toss the zucchini in lemon juice, lemon zest, olive oil and black pepper. The the zucchini sit in this dressing while you wash and spin the rocket. Place rocket on your serving dish and top with drained zucchini and shaved peccarino. Eat.
What's happening with your zucchinis? Contemplating preserves? Managed to make the zucchini the favourite vegetable of the household?
Until next week - Love your zucchini.