I've been on a mission to use up a stash of lemons kindly given to me by a neighbour and I also have a good crop of dill. And the pepper? Well of course I don't grow my own pepper (although I wonder if it's possible here?), but it's just one of my favourite spices, no, it's my favourite spice - the only one I can't do without.
What have I been making? I'm making limoncello,
|Lemon peel steeping in vodka|
and I've marinated some home-made feta in lemon, dill, pepper and olive oil.
I'm making pecorino cheese, unfortunately the pepper seems to have clustered!
|Curds before being weighed down|