Friday 19 July 2013

Cauliflower ears

I am up to my ears in cauliflower! Well not quite but still I do have a lot coming on.Yesterday I picked 4 beautiful cauliflowers.


Three white ones and a purple cauli. The white caulis are a 'mini ' variety, even so they are not that 'mini', they are actually quite a decent handful.


I guess I could have let it grown on a little further too, but I like my curds tight.


Here is a closer shot of the purple cauli.  I love how the colour is made up of a darker purple surrounding a lighter purple curd centre.


The chookies always enjoy the picking of a brassica - they get the leaves.

There are more cauli to come too - several more, I am sure they will be the main vegetable eaten over the next couple of weeks.  Do you have a favourite cauliflower  recipe, I think I am going to need options!

11 comments:

  1. I like to bake cauliflower florets in the oven with a dollop (generous teaspoon) of harissa. I cover the dish with a wet, screwed up bit of greaseproof paper for the first 15 mins so they steam and soften a bit - then give it another 30-40 uncovered to crisp up a bit. Sometimes I put small cubes of potato in too. Yummo - converted the cauli haters in my house!

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    1. Oh that sounds delicious! Must make harissa.

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  2. Coat pieces with olive oil then sprinkle with parmesan, salt and pepper. Roast in the oven till crispy. Your cauliflower looks wonderful, I never have luck with it.

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    1. So simple and so appealing.thanks for this one! Its a cracker.

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  3. My fav cauliflower recipes are spicy cauliflower and cauliflower risotto. I have posted on both before. Oh and spiced cauli fritters- I also posted on them. I really like cauliflower - sadly my hopeless family are less fond of it so I have to be a bit inventive with it. Just thought of another one. Roasted in florets put in with a chicken for the last 30 mins of its roasting time. They take on all the lovely chicken fat and juices - really good!

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    1. Fab, thanks, I'll lookthem up, they sound great. Tonight I made a cauliflower pasta with pine nuts and home made pancetta with pecarino and pine nuts. And with home made pasta, it was very good.

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  4. I second spiced cauliflower fritters! I also posted a recipe on my blog, but google will give you heaps of ideas I'm sure. I like mine spiced with lots of indian spices, and onion in the mix gives them a nice sweetness. Great to see your chooks enjoying the leaves, I recently pulled a whole one out and put it in the duck pen and they devoured it. So much fun to watch!

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    1. Yum, just made some spicy fried caui fritters from a recipe on the web. I used chick pea flour and ate them with a garlicy yoghurt sauce and a bit of brinjal pickle. Fantastic!

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  5. Hi there, my favorite at the moment is curried cauliflower soup we all just love it.

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    1. It is so cold here at the moment that soup sounds perfect!

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  6. I have made cauliflower as a base for pizza. It didn't pick up as easily as the pizza dough but great favour. Oh and it makes a great mash instead of potato on cottage pies. Yum I hope my cauliflowers are growing this year.

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