The prettiest combination of colours I think came from the purple cauliflower (which I think tastes like broccoli), the lime-green Romanesco broccoli (which I think tastes like cauli) and the side shoots from the Calabrese broccoli (which refreshingly taste like broccoli).
I also picked one of the last two Mini Womboks. This went into a great pork and wombok stir-fry.
Mountains of parsley went into Salsa Verde, my new favourite sauce on everything.
And thanks to the raid on my patch of my heavily pregnant sheep, I harvested these three mini-sized ( or undeveloped) Romanesco broccoli and a Mini cabbage.
I also picked spring onions and chives but didn't photograph these.
While there is bounty now, I can feel the hungry gap approaching...
What are you picking? Head off to Daphne's to see pickings from elsewhere.