Zucchini pancakes with avocado and bacon (* from the garden)
1/2 tsp baking powder
1 1/2 cups buttermilk
*1 zucchini grated
3 bacon rashers
* basil leaves
1/2 red onion
1 clove garlic
Make a batter with the flour, baking powder egg and buttermilk. Add grated zucchini. Cook the pancakes and keep pancakes aside in a warm place. Cook bacon and keep aside.With the remaining ingredients, prepare a chunky salad. Assemble with pancake on bottom topped with bacon and salad.
I enjoyed this. It was light and fresh and could lend itself to many other flavour combinations.
Anyone else got a good pancake recipe that includes a zucchini? Did you make a zucchini pancake recipe today? If so tell all (but leave out the confessional). I have made plenty of fritters before with my zucchinis, a particularly nice one with dill and a fetta dipping sauce, but this is my first venture into zucchini pancakes.
What's happening with your zucchini?
Until next Tuesday - love your zucchini.